Food
Main & Sandwiches
Starters
Mixed Olives (gf) (v) – £4.00
Pickled Silverskin Onions (v) – £4.00
Halloumi Fries (gf) (v) – £7.50
Served with sweet chilli sauce
Soup of the Day (v) – £7.50
Served with homemade buttered toast
Garlic Mushrooms on Toast (v) – £8.50
Wild mushrooms in a creamy garlic sauce,
grated parmesan & parsley
Breaded Whitebait – £7.50
Tartare sauce & lemon
Prawn Cocktail – £9.00
Served with homemade bread
Beer-Battered Brie Bites (gf) (v) – £8.00
Watercress & red onion salad
Rosemary-Studded Baked Camembert (v) – £10.50
Date & apple chutney, & homemade buttered toast
Loaded Nachos (To Share) (gf) (v) – £8.50
Melted cheese, salsa, guacamole, & pickled jalapeños
Add BBQ Pulled Pork – £4.50
Sourdough Garlic Flatbread (v) – £4.50
With Cheese (v) – £5.50
Main Courses
Steak & Ale Pie – £18.50
Creamy mashed potato, honey roasted chantennay
carrots, sautéed leeks, mixed greens & gravy
Chicken & Mushroom Pie – £17.50
Creamy mashed potato, honey roasted chantennay
carrots, sautéed leeks, mixed greens & gravy
Beer-Battered Cod Fillet (gf) – £17.50
Chips, peas, tartare sauce & lemon
Add Chip Shop Curry Sauce – £1.50
Cumberland Pork Sausages – £16.50
Mashed potato, buttered peas, leeks
& caramelised onion gravy
Pan-Fried Lambs Liver (gf) – £16.50
Creamy mashed potato, mixed greens, roasted
silverskins, bacon & caramelised onion gravy
Honey Glazed Ham, Egg & Chips (gf) – £19.50
Served with buttered peas
Breaded Wholetail Scampi – £18.50
Chips, mixed salad, tartare sauce & lemon
Cajun-Roasted Salmon Fillet – £18.50
New potatoes, honey roasted chantennay
carrots, sautéed leeks, mixed greens
Slow-Cooked Tikka Masala (gf) – £16.50
Chicken or Cauliflower (v), Coconut jasmine rice, garlic naan & coriander
Burgers
All served on a brioche bun with baby gem lettuce, red onion & plum tomato, served with fries & coleslaw
Buttermilk Chicken Burger, two spice-coated fillets, melted cheese & garlic mayo – £17.00
8oz Dry Aged Beef Burger, smoked applewood cheddar, sliced gherkin & burger sauce – £18.50
Roasted Mushroom & Halloumi Burger, a flat mushroom roasted in garlic butter & topped with fried halloumi & black pepper mayo (v) – £16.50
Bulk Up Your Burger?
Bacon – £4.00 | Buttermilk Chicken – £5.00 | Halloumi – £6.50
8oz Dry Aged Beef Patty – £7.50 | BBQ Pulled Pork – £4.50
Roasted Flat Mushroom – £4.50
Sides
Chips (gf) – £4.50
Skinny Fries (gf) (v) – £4.50
Cheesy Chips (gf) (v) – £6.00
Garlic & Parmesan Fries (gf) (v) – £6.50
Sweet Potato Fries (gf) (v) – £6.50
Creamy Mash (gf) (v) – £4.50
Onion Rings (gf) (v) – £4.50
Side Salad (gf) (v) – £4.50
Garden Peas (gf) (v) – £4.00
On The Grill
All served with chips, roasted flat mushroom, plum tomato, dressed watercress salad & a choice of sauce
8oz Ribeye Steak, best served medium-rare (gf) – £26.00
6oz Fillet Steak, best served rare (gf) – £28.00
Our Homemade Sauces
Melted Garlic Butter (gf) (v) – £1.00
Brandy Peppercorn Sauce (gf) – £1.50
Blue Cheese Sauce (gf) (v) – £1.50
Chip Shop Curry Sauce (v) – £1.50
8oz Pork Loin Chop, with puffed pork crackling (gf) – £18.00
8oz Barnsley Lamb Chop, in a mint & honey glaze (gf) – £19.00
Steak Sides
Beer-Battered Onion Rings (6) (gf) – £4.50
Coleslaw (gf) (v) – £1.50
Side Salad (gf) (v) – £4.50
Sandwiches & Wraps
All sandwiches are made with a choice of homemade white or wholemeal bread
Beer-Battered Fish Finger Sandwich, tartare sauce & baby gem lettuce – £8.50
BLT Sandwich, grilled bacon, plum tomato, baby gem lettuce & mayo – £9.00
Mature Cheddar Cheese & Pickle Sandwich (v) – £7.50
Honey-Glazed Ham Sandwich, plum tomato, cucumber & mustard mayo – £9.50
Cumberland Pork Sausage Sandwich, with brown sauce or tomato ketchup – £8.50
Battered Halloumi Wrap, baby leaf, red onion, cucumber & sweet chilli sauce (v) – £9.00
Grilled Chicken & Chorizo Wrap, baby leaf, red onion, jalapeños & chipotle mayo – £9.50
Desserts
Warm Chocolate Brownie (gf) – £7.50
Chocolate crumb, chocolate tuille, & chocolate ice cream
Sticky Toffee Pudding – £7.50
Date & earl grey puree, toffee sauce, shortbread crumb, & vanilla ice cream
Pineapple Upside-Down Cake – £8.00
Raspberry yoghurt, maple-roasted pineapple & yoghurt sorbet
Yarde Farm Ice Cream & Sorbets – £2.00 per scoop
(Ask your server for todays selection)
Hot Drinks
Floater Coffee – £3.10
Liquor Coffee – £5.95
Hot Chocolate – £2.60
Small Coffee – £1.95
Espresso – £2.00
Double Espresso – £3.50
Americano – £2.60
Flat White – £2.80
Cappuccino- £2.80
Caffè Latte – £2.80
Small Tea – £1.95
Mug of Tea – £2.10
Speciality Tea – £2.00
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
Sunday Menu
Starters
Mixed Olives (gf) (v) – £4.00
Halloumi Fries (gf) (v) – £7.50
Served with sweet chilli sauce
Soup of the Day (v) – £7.50
Served with homemade buttered toast
Breaded Whitebait – £7.50
Tartare sauce & lemon
Pickled Silverskin Onions (v) – £4.00
Farmhouse Pate – £8.50
Red onion jam, cider jelly & homemade buttered toast
Prawn Cocktail – £9.00
Served with homemade bread
Rosemary-Studded Baked Camembert (v) – £10.50
Date & apple chutney, & homemade buttered toast
Mains
Beer-Battered Cod Fillet (gf) – £17.50
Chips, peas, tartare sauce & lemon
Add Chip Shop Curry Sauce – £1.50
Cumberland Pork Sausages – £16.50
Mashed potato, buttered peas, leeks
& caramelised onion gravy
Breaded Wholetail Scampi – £18.50
chips, mixed salad, tartare sauce & lemon
Cajun-Roasted Salmon Fillet – £18.50
New potatoes, honey roasted chantennay
carrots, sautéed leeks, mixed greens
Our Roasts
All served with triple-cooked roast potatoes, seasonal veg, swede & carrot mash, sage & onion stuffing,
Yorkshire pudding & gravy. All of our roasts can be made gluten free upon request.
Sirloin of Beef, served pink or well done – £21.00
Loin of Pork, with puffed pork crackling – £18.00
Turkey Crown, cooked in garlic, rosemary & thyme – £17.50
Roast Lamb, slow cooked in rosemary and thyme – £20.00
Mixed Roast, a slice of all 4 meats, for when you just can’t choose – £26.50
Nut Roast, roasted sweet potato, chesnuts & sage,
with vegetarian stuffing & gravy (v) (vegan available) – £16.50
Roast Sides
Pigs in Blankets (3) – £5.00
Cauliflower Cheese (v) – £5.00
Yorkshire Pudding (v) – £1.50
Roast Potatoes (gf) (v) – £4.50
Seasonal Vegetables (gf) (v) – £4.50
Desserts
Warm Chocolate Brownie (gf) – £7.50
Chocolate crumb, chocolate tuille, & chocolate ice cream
Sticky Toffee Pudding – £7.50
Date & earl grey puree, toffee sauce, shortbread crumb, & vanilla ice cream
Pineapple Upside-Down Cake – £8.00
Raspberry yoghurt, maple-roasted pineapple & yoghurt sorbet
Yarde Farm Ice Cream & Sorbets – £2.00 per scoop
(Ask your server for todays selection)
Hot Drinks
Floater Coffee – £3.10
Liquor Coffee – £5.95
Hot Chocolate – £2.60
Small Coffee – £1.95
Espresso – £2.00
Double Espresso – £3.50
Americano – £2.60
Flat White – £2.80
Cappuccino- £2.80
Caffè Latte – £2.80
Small Tea – £1.95
Mug of Tea – £2.10
Speciality Tea – £2.00
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
Breakfast Menu
Breakfast
DELUXE FULL ENGLISH 13.95
2 Cumberland sausage, 2 thick cut smoked bacon, 2 eggs (poached, scrambled or fried), tomato, mushrooms, baked beans, 2 hash brown and 2 slices of white/brown toast
FULL ENGLISH 9.95
Cumberland sausage, thick cut smoked bacon, egg (poached, scrambled or fried), tomato, mushrooms, baked beans, hash brown and a slice of white/brown toast
VEGETARIAN FULL ENGLISH 9.95
Two vegetarian sausages, egg (poached, scrambled or fried), tomato, mushrooms, baked beans, hash brown and a slice of white/brown toast
STACK OF AMERICAN PANCAKES 5.50 – ADD BACON 1.50
with maple syrup
BACON OR SAUSAGE SANDWICH 5.50 – ADD FRIED EGG 1.50
TOAST 3.25
with butter and jam
Hot Drinks & Juice
Tea 2.10
Latte 2.80
Americano 2.60
Americano With milk 2.80
Espresso 2.00
Cappuccino 2.80
Apple Juice or Orange Juice 2.70
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
