Food
Main & Kid’s Menu
Starters
HOMEMADE BREAD (v) 4.50
Marmite butter, smoked paprika-chilli butter, olive oil & balsamic vinegar
MIXED OLIVES (gf) (v) 4.00
PICKLED SILVERSKIN ONIONS (v) 4.00
HALLOUMI FRIES (gf) (v) 7.50
Served with sweet chilli sauce
SOUP OF THE DAY (v) 7.50
Served with homemade buttered toast
GARLIC MUSHROOMS ON TOAST (v) 8.50
Wild mushrooms in a creamy garlic sauce, grated parmesan & parsley
BREADED WHITEBAIT 7.50
Tartare sauce & lemon
WHIPPED CHICKEN LIVER PÂTÉ 8.50
Red onion jam, cider jelly & homemade buttered toast
BLOODY MARY PRAWN COCKTAIL 9.00
Severd with pickled cucumber & Melba toast
BEER-BATTERED BRIE BITES (gf) (v) 8.00
Cranberry ketchup, watercress & red onion salad
ROSEMARY-STUDDED BAKED CAMEMBERT (v) 10.50
Date & apple chutney, & homemade buttered toast
LOADED NACHOS (TO SHARE) (gf) (v) 8.50
Melted cheese, salsa, guacamole, & pickled jalapeños
Add BBQ Pulled Pork 4.50
Add Beef Chilli 4.00
SOURDOUGH GARLIC FLATBREAD (v) 4.50
WITH CHEESE (v) 5.50
Main Courses
STEAK & ALE PIE 18.50
Creamy mashed potato, honey & malt roasted
chantennay carrots, sautéed leeks, mixed greens & gravy
CHICKEN, HAM & LEEK PIE 17.50
Creamy mashed potato, honey & malt roasted chantennay carrots, sautéed leeks, mixed greens & gravy
BEER-BATTERED HADDOCK FILLET (gf) 17.50
Beef dripping chips, minted pea puree, tartare sauce & lemon | Add Chip Shop Curry Sauce – £1.50
CUMBERLAND PORK SAUSAGES 16.50
Cheese & onion mashed potato, buttered peas, leeks & caramelised onion gravy
PAN-FRIED LAMBS LIVER (gf) 16.50
Creamy mashed potato, mixed greens, roasted silverskins, crispy bacon & caramelised onion gravy
BEEF SHORT RIB & PANCETTA LASAGNE 19.50
Garlic & parmesan sourdough knot, sun-dried tomato & basil pesto salad
GRILLED GAMMON STEAK (gf) 19.50
Beef dripping chips, buttered peas, crispy poached egg, pineapple & sage chutney
BREADED WHOLETAIL SCAMPI 18.50
Beef dripping chips, mixed salad, tartare sauce & lemon
WILD MUSHROOM RISOTTO (gf) (v) 16.00
Topped with black truffle oil, watercress & parmesan crisps
CAJUN-ROASTED SALMON FILLET 18.50
chorizo-crushed new potatoes, sautéed Mediterranean vegetables, and spiced tomato purée
SLOW-COOKED CHICKEN TIKKA MASALA (gf) 16.50
Coconut jasmine rice, garlic naan & coriander
CAULIFLOWER & CHICK PEA KORMA (gf) (v) 15.50
Coconut jasmine rice, garlic naan & coriander
CURRY-BRAISED LAMB SHANK (gf) 21.50
Sag aloo dauphinois, onion bhaji, mango ketchup & poppadom shards
Burgers
All served on a brioche bun with baby gem lettuce, red onion & plum tomato, served with fries & coleslaw.
BUTTERMILK CHICKEN BURGER 17.00
two spice-coated fillets, melted cheese & smoky garlic mayo
8OZ DRY AGED BEEF BURGER 18.50
smoked applewood cheddar, sliced gherkin & homemade burger sauce
BEETROOT FALAFEL BURGER 17.00
sweet chilli, coriander & lime sauce (v) (vegan available)
ROASTED MUSHROOM & HALLOUMI BURGER 16.50
a flat mushroom roasted in garlic butter & topped with fried halloumi & black pepper mayo (v)
Bulk Up Your Burger?
Bacon 4.00
Buttermilk Chicken 5.00
Halloumi 6.50
8oz Dry Aged Beef Patty 7.50
Chilli con Carne 4.00
BBQ Pulled Pork 4.50
Roasted Flat Mushroom 4.50
Sides
BEEF DRIPPING CHIPS (gf) 4.50
SKINNY FRIES (gf) (v) 4.50
CHEESY CHIPS (gf) (v) 6.00
GARLIC & PARMESAN FRIES (gf) (v) 6.50
SWEET POTATO FRIES (gf) (v) 6.50
CREAMY MASH (gf) (v) 4.50
ONION RINGS (gf) (v) 4.50
SIDE SALAD (gf) (v) 4.50
GARDEN PEAS (gf) (v) 4.00
On The Grill
All served with beef dripping chips, roasted flat mushroom, plum tomato, dressed watercress salad & a choice of sauce.
10oz Bavette Steak £19.00
best served medium (gf)
8oz Ribeye Steak 26.00
best served medium-rare (gf)
6oz Fillet Steak 28.00
best served rare (gf)
Our Homemade Sauces
MELTED GARLIC BUTTER (gf) (v) 1.00
BRANDY PEPPERCORN SAUCE (gf) 1.50
BEEF DRIPPING SAUCE (gf) 1.50
BLUE CHEESE SAUCE (gf) (v) 1.50
CHIP SHOP CURRY SAUCE (v) 1.50
8oz Pork Loin Chop 18.00
with puffed pork crackling (gf)
8oz Barnsley Lamb Chop 19.00
in a mint & honey glaze (gf)
Chilli & Lime Cauliflower 17.00
roasted in butter and finished on the grill (gf) (v)
Steak Sides
SHELL-ON KING PRAWNS (3) (gf) 5.00
BEER-BATTERED ONION RINGS (6) (gf) 4.50
COLESLAW (gf) (v) 1.50
SIDE SALAD (gf) (v) 4.50
Starters
GARLIC FLATBREAD (v) 4.50
WITH CHEESE (v) 5.50
SOUP OF THE DAY & BUTTERED TOAST (v) (gf) 6.50
PRAWN COCKTAIL 7.00
HALLOUMI FRIES 6.50
with sweet chilli sauce (v) (gf)
Mains
CUMBERLAND PORK SAUSAGES 8.00
creamy mash, peas & gravy
BUTTERMILK CHICKEN GOUJONS 8.00
skinny fries & coleslaw
BATTERED FISH FINGERS 8.00
chunky chips & peas (gf)
FOX CUB BURGER 9.00
with cheese, skinny fries & coleslaw
CHEESE & TOMATO PIZZA 8.00
with dressed salad (v)
Desserts
WARM CHOCOLATE BROWNIE 4.50
& chocolate ice cream (gf)
STICKY TOFFEE PUDDING 4.50
toffee sauce & vanilla ice cream
YARDE FARM ICE CREAM & SORBETS 2.00
per scoop
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
Vegetarian & Vegan Menu
Starters
HOMEMADE BREAD (v) 4.50
Marmite butter, smoked paprika-chilli butter, olive oil & balsamic vinegar
PICKLED SILVERSKIN ONIONS (v) 4.00
HALLOUMI FRIES (gf) (v) 7.50
Served with sweet chilli sauce
SOUP OF THE DAY (v) 7.50
Served with homemade buttered toast
BEER-BATTERED BRIE BITES (gf) (v) 8.00
Cranberry ketchup, watercress & red onion salad
MIXED OLIVES (gf) (v) 4.00
GARLIC MUSHROOMS ON TOAST (v) 8.50
Wild mushrooms in a creamy garlic sauce, grated parmesan & parsley
ROSEMARY-STUDDED BAKED CAMEMBERT (v) 10.50
Date & apple chutney, & homemade buttered toast
LOADED NACHOS (TO SHARE) (gf) (v) 8.50
Melted cheese, salsa, guacamole, & pickled jalapeños
SOURDOUGH GARLIC FLATBREAD (v) 4.50
With Cheese (v) 5.50
Main Courses
WILD MUSHROOM RISOTTO (gf) (v) 16.00
Topped with black truffle oil, watercress & parmesan crisps
VEGETARIAN SAUSAGES (v) 16.00
Cheese & onion mashed potato, buttered peas, leeks
& caramelised onion gravy
CAULIFLOWER & CHICK PEA KORMA (gf) (v) 16.00
Coconut jasmine rice, garlic naan & coriander
(vegan available)
ROASTED MUSHROOM & HALLOUMI BURGER (v) 19.50
A flat mushroom roasted in garlic butter & topped with
fried halloumi & black pepper mayo, skinny fries & coleslaw
BEER-BATTERED HALLOUMI (gf) (v) 19.50
Chunky chips, minted pea puree, tartare sauce & lemon
ADD CHIP SHOP CURRY SAUCE 1.50
CHILLI & LIME CAULIFLOWER (gf) (v) 17.00
Roasted in butter and finished on the grill
Sides
SKINNY FRIES (gf) (v) 4.50
CHEESY CHIPS (gf) (v) 6.00
GARLIC & PARMESAN FRIES (gf) (v) 6.50
SWEET POTATO FRIES (gf) (v) 6.50
CREAMY MASH (gf) (v) 4.50
ONION RINGS (gf) (v) 4.50
SIDE SALAD (gf) (v) 5.00
GARDEN PEAS (gf) (v) 4.00
Desserts
WARM CHOCOLATE BROWNIE (gf) 7.50
Malted white chocolate ganache, chocolate crumb,
chocolate tuille, & chocolate ice cream
STICKY TOFFEE PUDDING 7.50
Date & earl grey puree, toffee sauce, shortbread
crumb, & vanilla ice cream
BRAMLEY APPLE & RHUBARB CRUMBLE (gf) 8.00
Grenadine poached rhubarb, & warm vanilla custard
PINEAPPLE UPSIDE-DOWN CAKE 8.00
Raspberry yoghurt, maple-roasted pineapple,
& yoghurt sorbet
YARDE FARM ICE CREAM & SORBETS 2.00
per scoop (Ask your server for todays selection)
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
Gluten Free Menu
Starters
MIXED OLIVES 4.00
HALLOUMI FRIES 7.50
sweet chilli sauce (gf) (v)
BEER-BATTERED BRIE BITES 8.00
cranberry ketchup, watercress & red onion salad (gf) (v)
ROSEMARY-STUDDED BAKED CAMEMBERT 10.50
date & apple chutney, & homemade buttered toast (gf)
LOADED NACHOS 8.50
(To Share), topped with melted cheese, salsa, guacamole,
& pickled jalapeños (v) (gf)
Add BBQ Pulled Pork 4.50
ADD BEEF CHILLI 4.00
Main Courses
BEER-BATTERED HADDOCK FILLET 17.50
chunky chips, minted pea puree, tartare sauce & lemon (gf)
PAN-FRIED LAMBS LIVER 16.50
creamy mashed potato, mixed greens, roasted silverskins, crispy bacon & caramelised onion gravy (gf)
GRILLED GAMMON STEAK 19.50
chunky chips, buttered peas, crispy poached egg, pineapple & sage chutney (gf)
WILD MUSHROOM RISOTTO 16.00
topped with black truffle oil, watercress & parmesan crisps (v) (gf)
CAJUN-ROASTED SALMON FILLET 18.50
garlic-crushed new potatoes, sautéed Mediterranean vegetables, and spiced tomato purée (gf)
SLOW-COOKED CHICKEN TIKKA MASALA 16.50
coconut jasmine rice, garlic naan & coriander (gf)
CAULIFLOWER & CHICK PEA KORMA 15.50
coconut jasmine rice, garlic naan & coriander (v) (gf)
CURRY-BRAIED LAMB SHANK 21.50
sag aloo dauphinois, onion bhaji, mango ketchup & poppadom shards (gf)
On The Grill
All served with beef dripping chips, roasted flat mushroom, plum tomato, dressed watercress salad & a choice of sauce
10OZ BAVETTE STEAK 19.00
best served medium (gf)
8OZ RIBEYE STEAK 26.00
best served medium-rare (gf)
6OZ FILLET STEAK £28.00
best served rare (gf)
Our Homemade Sauces
MELTED GARLIC BUTTER (gf) (v) 1.00
BRANDY PEPPERCORN SAUCE (gf) 1.50
BEEF DRIPPING SAUCE (gf) 1.50
BLUE CHEESE SAUCE (gf) (v) 1.50
8OZ PORK LOIN CHOP 18.00
with puffed pork crackling (gf)
8OZ BARNSLEY LAMB CHOP 19.00
in a mint & honey glaze (gf)
CHILLI & LIME CAULIFLOWER 17.00
roasted in butter and finished on the grill (gf) (v)
Steak Sides
SHELL-ON KING PRAWNS (gf) 5.00
BEER-BATTERED ONION RINGS (gf) 4.50
COLESLAW (gf) (v) 1.50
SIDE SALAD (gf) (v) 4.50
Sides
BEEF DRIPPING CHIPS (gf) 4.50
SKINNY FRIES (gf) (v) 4.50
CHEESY CHIPS (gf) (v) 6.00
GARLIC & PARMESAN FRIES (gf) (v) 6.50
SWEET POTATO FRIES (gf) (v) 6.50
CREAMY MASH (gf) (v) 4.50
ONION RINGS (gf) (v) 4.50
SIDE SALAD (gf) (v) 5.00
GARDEN PEAS (gf) (v) 4.00
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
Sunday Menu
Starters
MIXED OLIVES (gf) (v) 4.00
HALLOUMI FRIES (gf) (v) 7.50
Served with sweet chilli sauce
SOUP OF THE DAY (v) 7.50
Served with homemade buttered toast
BREADED WHITEBAIT 7.50
Tartare sauce & lemon
PICKLED SILVERSKIN ONIONS (v) 4.00
WHIPPED CHICKEN LIVER PÂTÉ 8.50
Red onion jam, cider jelly & homemade buttered toast
BLOODY MARY PRAWN COCKTAIL 9.00
Severd with pickled cucumber & Melba toast
ROSEMARY-STUDDED BAKED CAMEMBERT (v) 10.50
Date & apple chutney, & homemade buttered toast
Mains
BEER-BATTERED HADDOCK FILLET (gf) 17.50
Beef dripping chips, minted pea puree, tartare sauce & lemon
ADD CHIP SHOP CURRY SAUCE 1.50
CUMBERLAND PORK SAUSAGES 16.50
Cheese & onion mashed potato, buttered peas, leeks & caramelised onion gravy
BREADED WHOLETAIL SCAMPI 18.50
Beef dripping chips, mixed salad, tartare sauce & lemon
WILD MUSHROOM RISOTTO (gf) (v) 16.00
Topped with black truffle oil, watercress & parmesan crisps
CAJUN-ROASTED SALMON FILLET 18.50
chorizo-crushed new potatoes, sautéed Mediterranean vegetables, and spiced tomato purée
Our Burgers
All served on a brioche bun with baby gem lettuce, red onion & plum tomato, served with fries & coleslaw.
BUTTERMILK CHICKEN BURGER 17.00
two spice-coated fillets, melted cheese & smoky garlic mayo
8OZ DRY AGED BEEF BURGER 18.50
smoked applewood cheddar, sliced gherkin & homemade burger sauce
BEETROOT FALAFEL BURGER 17.00
sweet chilli, coriander & lime sauce (v) (vegan available)
Bulk Up Your Burger?
Bacon 4.00
Buttermilk Chicken 5.00
Halloumi 6.50
8oz Dry Aged Beef Patty 7.50
Our Roasts
All served with triple-cooked roast potatoes, seasonal veg, swede & carrot mash, sage & onion stuffing,
Yorkshire pudding & gravy. All of our roasts can be made gluten free upon request.
RIB OF BEEF 21.00
served pink or well done
LOIN OF PORK 18.00
with puffed pork crackling
TURKEY CROWN 17.50
cooked in garlic, rosemary & thyme
BREAST OF LAMB 20.00
slow-cooked for 12 hours in red wine, honey, mint & rosemary
MIXED ROAST 26.50
a slice of all 4 meats, for when you just can’t choose
NUT ROAST 16.50
roasted sweet potato, chesnuts & sage, with vegetarian stuffing & gravy (v) (vegan available)
Sides
BEEF DRIPPING CHIPS (gf) 4.50
SKINNY FRIES (gf) (v) 4.50
CREAMY MASH (gf) (v) 4.50
ONION RINGS (gf) (v) 4.50
SIDE SALAD (gf) (v) 4.50
GARDEN PEAS (gf) (v) 4.00
Roast Sides
PIGS IN BLANKETS (3) 5.00
CAULIFLOWER CHEESE (v) 5.00
YORKSHIRE PUDDING (v) 1.50
ROAST POTATOES (gf) (v) 4.50
SEASONAL VEGETABLES (gf) (v) 4.50
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
Breakfast Menu
Breakfast
DELUXE FULL ENGLISH 13.95
2 Cumberland sausage, 2 thick cut smoked bacon, 2 eggs (poached, scrambled or fried), tomato, mushrooms, baked beans, 2 hash brown and 2 slices of white/brown toast
FULL ENGLISH 9.95
Cumberland sausage, thick cut smoked bacon, egg (poached, scrambled or fried), tomato, mushrooms, baked beans, hash brown and a slice of white/brown toast
VEGETARIAN FULL ENGLISH 9.95
Two vegetarian sausages, egg (poached, scrambled or fried), tomato, mushrooms, baked beans, hash brown and a slice of white/brown toast
STACK OF AMERICAN PANCAKES 5.50 – ADD BACON 1.50
with maple syrup
BACON OR SAUSAGE SANDWICH 5.50 – ADD FRIED EGG 1.50
TOAST 3.25
with butter and jam
Hot Drinks & Juice
Tea 2.10
Latte 2.80
Americano 2.60
Americano With milk 2.80
Espresso 2.00
Cappuccino 2.80
Apple Juice or Orange Juice 2.70
If you have any food allergies, please speak to a member of staff. Full allergen menu available upon request.
